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Green & White Tea

Green & White Tea

With sweet, refreshing flavours and grassy aromas, green tea is fast becoming a hugely popular choice. White tea is also gaining a strong following with its sweet, earthy flavours.

Due to minimal processing, green and white tea retain high levels of powerful antioxidants believed to inhibit such conditions as heart disease, stroke and cancer.  These same antioxidants are believed to increase metabolism and help the body burn fat. 

But, just a word of warning.  If green tea is brewed with boiling water it will not only turn bitter tasting, but  its Vitamin C content may also be destroyed.

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